Using the ingredients from my Mexican taco salad bowl, I made a super simple breakfast burrito. Burritos are so easy to make and it is possible to make them healthy. This makes a great breakfast or snack. You can even make a bunch of these, wrap them in tin foil, keep them in the freezer, and pop them in the microwave for early mornings or late nights. I added the bean dip I made and the salsa I had, but you can add or substitute whatever you like in your burrito.
Cook time: 1o mins
Serves: 1
Ingredients:
- whole wheat tortillas
- eggs
- spinach
- olive oil
- bean dip
- avocado
- salsa
supplies
- frying pan
- spatula
Instructions:
- Heat about a tablespoon of olive oil in the pan
- When the pan is hot, crack in however many eggs you want and add in the spinach
- Stir the eggs and spinach around to scramble
- When the eggs are cooked, roll them into the tortilla with bean dip, salsa, etc.
- Put a little more olive oil on the pan and put the burrito on the pan to get it brown and crispy, about 1 minute each side (this step is optional but highly recommended)
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