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a food wonk.

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easy beet smoothie

February 26, 2017 by Lea Leave a Comment

photo by Lea Kriesberg

I had leftover beets and kale from my homemade shroomami bowl. I didn’t want them to go to waste so I threw them in a smoothie. Using beets as a base worked out well because it lowered the sugar content of the smoothie without compromising flavor. Add a little frozen banana and some vanilla protein powder and you have an easy, satisfying, and healthy smoothie that won’t leave you with a sugar crash. As always, add or substitute for whatever you have in your refrigerator. Don’t be afraid to use vegetables as a base for your smoothie. Leave out the protein powder to make more of a snack; add protein powder to make it more of a meal.


Time: 2 min

Servings: 1


Ingredients:

  • 1/4 cup raw beets
  • 1/2 cup kale
  • 1 frozen banana
  • 1 scoop protein powder
  • 1 cup water or almond milk

Instructions:

  1. Put everything in the blender and blend until smooth

photo by Lea Kriesberg

 

recipe by Lea Kriesberg

Filed Under: breakfast, recipes, snack, Uncategorized

About Lea

Hi, my name is Lea and I'm a 23-year-old living in DC working on food policy. Making it easier for people to eat well is my passion. Eating healthy as a young person (and at any age) can feel challenging- because it is for many reasons. Just part of it is getting comfortable with cooking for yourself, which is what I love to talk about here (and over on my Instagram @lbk_6)

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about lea.

Hi, my name is Lea and I'm a 23-year-old living in DC working on food policy. Making it easier for people to eat well is my passion. Eating healthy as a young person (and at any age) can feel challenging- because it is for many reasons. Just part of it is getting comfortable with cooking for yourself, which is what I love to talk about here (and over on my Instagram @lbk_6) Read More…

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